Ingredients

• 250 ml flour
• 2 eggs
• 310 ml milk
• 2 tbsp melted butter
• 1 pinch of salt
• 2 peeled and sliced apples
• 3 tbsp butter
• 80 ml maple syrup
• 1 Cinnamon

Instructions

1. 1

   Prepare the crêpe batter with flour, eggs, milk, melted butter, and salt.

2. 2

   Let rest for 30 minutes.

3. 3

   Cook thin crêpes in a buttered pan.

4. 4

   Filling: Melt the butter, add the apples, and cook for 5 minutes.

5. 5

   Add the maple syrup and cinnamon. Cook for 3 minutes.

6. 6

   Fill the crêpes with the maple apples, roll, and serve.