Ingredients

• 4 eggs
• 8 strips of bacon
• 4 pork sausages
• 1 Baked beans (separate recipe)(recette séparée)
• 1 Crispy pork rinds (separate recipe)(recette séparée)
• 1 Pancakes or French toast
• 1 Maple syrup (as desired)
• 1 Cretons

Instructions

1. 1

   Bake bacon in the oven at 200°C (400°F) for 15-18 minutes.

2. 2

   Cook sausages in a skillet for 10-12 minutes, turning them occasionally.

3. 3

   Reheat the baked beans.

4. 4

   Prepare the crispy pork rinds (oreilles de crisse).

5. 5

   Fry the eggs sunny-side up in butter.

6. 6

   Arrange all elements on each plate.

7. 7

   Serve with toast, cretons, and plenty of maple syrup.