Ingredients

• 400 g very fresh Atlantic salmon
• 2 chopped French shallots
• 1 tbsp capers
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp lime zest
• 1 tbsp chives
• 1 diced avocado
• 1 Sesame seeds
• 1 Salt and pepper

Instructions

1. 1

   Cut the salmon into small, uniform cubes with a knife.

2. 2

   Mix the shallots, capers, oil, lime juice, and zest.

3. 3

   Gently fold in the salmon. Season with salt and pepper.

4. 4

   Plate using a ring mold. Garnish with avocado, chives, and sesame seeds.

5. 5

   Serve immediately with wonton chips.