Ingredients

• 4 Atlantic salmon fillets with skin
• 3 tbsp softened butter
• 3 tbsp maple syrup
• 1 tbsp old-fashioned mustard
• 1 tbsp soy sauce
• 1 minced garlic clove
• 1 Salt and pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Mix the butter, maple syrup, mustard, soy sauce, and garlic.

3. 3

   Place the fillets skin-side down on a lined baking sheet.

4. 4

   Spread the maple butter over the fillets.

5. 5

   Cook for 12-15 minutes, depending on thickness.

6. 6

   The flesh should be opaque but still slightly translucent in the center.