Seafood

Baked Walleye on a Bed of Vegetables

Name: Baked Walleye on a Bed of Vegetables
Prep time: 27 min
Cook time: 48 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Quebecois - Wild Game
Ingredients: 4 walleye fillets; 2 zucchini, sliced; 2 tomatoes, sliced; 1 red onion, sliced; 1 yellow bell pepper, strips; 3 tbsp olive oil; 2 garlic cloves, minced; 1 tsp Herbes de Provence; 1 Salt and pepper

1h 15min4 servingsMedium

Traditional Quebec recipe: Baked Walleye on a Bed of Vegetables. A classic wild game dish from the Quebec hunting tradition.

quebectraditionalcanadiangame-meatwild-game

Instructions

1
Preheat the oven to 400°F (200°C).
2
Mix the vegetables with the oil, garlic, Herbes de Provence, salt, and pepper.
3
Spread in a baking dish. Cook for 15 minutes.
4
Place the walleye fillets on top of the vegetables. Season with salt and pepper.
5
Return to the oven for 12-15 minutes.
6
The walleye cooks in the steam from the vegetables and remains tender.