Ingredients

• 4 pike steaks, 3 cm thick
• 3 tbsp olive oil
• 2 minced garlic cloves
• 1 tbsp paprika
• 1 tsp cumin
• 1 Juice of one lemon
• 1 Salt and pepper

Instructions

1. 1

   Mix the oil, garlic, paprika, cumin, and lemon juice.

2. 2

   Brush the steaks and marinate for 30 minutes.

3. 3

   Oil the BBQ grill. Preheat to medium heat.

4. 4

   Grill the steaks for 5-6 minutes on each side.

5. 5

   Pike holds up well on the grill due to its firm flesh.