Ingredients

• 1 venison piece(shank or shoulder)
• 500 ml Quebec red ale
• 2 sliced onions
• 3 carrots, cut into chunks
• 2 tbsp brown sugar
• 2 tbsp whole grain mustard
• 2 tbsp vegetable oil
• 1 tsp dried thyme
• 1 Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 325°F (165°C).

2. 2

   Sear the meat on all sides in hot oil.

3. 3

   Place the onions and carrots at the bottom of a Dutch oven.

4. 4

   Place the meat over the vegetables.

5. 5

   Mix the beer, brown sugar, and mustard. Pour over the meat.

6. 6

   Sprinkle with thyme, salt, and pepper.

7. 7

   Cover and bake for 3 hours.

8. 8

   The meat should fall apart easily with a fork.