Ingredients

• 6 betteraves moyennes
• 3 tbsp sirop d'érable
• 2 tbsp beurre
• 1 tbsp vinaigre de cidre
• 1 Sel et poivre
• 1 Ciboulette hachée

Instructions

1. 1

   Cook whole beets in boiling water for 45-60 minutes. Peel and quarter them.

2. 2

   Melt butter in a skillet over medium heat.

3. 3

   Add the beets and sauté for 3 minutes.

4. 4

   Add maple syrup and apple cider vinegar.

5. 5

   Cook for 5 minutes, ensuring the beets are well coated with the glaze.

6. 6

   Season and garnish with chives.