Ingredients

• 6 medium cooked, peeled, and sliced beets
• 250 ml white vinegar
• 125 ml water
• 125 ml sugar
• 1 tsp salt
• 1 onion, sliced into rings
• 6 whole cloves
• 1 cinnamon stick
• 5 peppercorns

Instructions

1. 1

   Cook whole beets in boiling water for 45-60 minutes. Peel and slice them.

2. 2

   In a saucepan, combine the vinegar, water, sugar, salt, and spices.

3. 3

   Bring to a boil and simmer for 5 minutes.

4. 4

   Arrange the beets and onion slices in Mason jars.

5. 5

   Pour the hot liquid over the beets. Seal the jars.

6. 6

   Refrigerate for at least 48 hours before serving. Keeps for 1 month in the fridge.