Ingredients

• 4 cups Cooked short-grain rice
• 200 g Beef (thinly sliced) or Mushrooms
• 4 cups Assorted fresh vegetables (e.g., spinach, carrots, zucchini, bean sprouts)
• 4 Eggs
• 4 tbsp Gochujang (Korean chili paste)
• 2 tbsp Sesame oil
• 2 tbsp Soy sauce
• 1 tsp Minced garlic
• 1 tsp Sugar
• 1 tbsp Sesame seeds

Instructions

1. 1

   Cook rice. Prepare and lightly sauté or blanch assorted vegetables separately.

2. 2

   Marinate beef (if using) with 1 tbsp soy sauce, 1 tsp sugar, 1/2 tsp minced garlic, and cook until browned.

3. 3

   Fry eggs sunny-side up or to your preference.

4. 4

   Assemble by placing cooked rice in a large bowl. Arrange prepared vegetables, cooked beef/mushrooms, and fried egg on top.

5. 5

   Add a dollop of gochujang, drizzle with sesame oil, and sprinkle with sesame seeds.

6. 6

   Mix all ingredients thoroughly in the bowl before eating to combine flavors.