Desserts - Cakes & Pastries
Blueberry Pie
1h 9min8 servingsMedium
Traditional Quebec recipe: Blueberry Pie. A beloved classic from Quebec's rich culinary heritage.
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Ingredients
- 2 pie crusts
- 750 ml fresh blueberries(or thawed frozen)
- 175 ml sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tbsp butter
- 1 pinch of salt
Instructions
- 1
Preheat the oven to 220°C (425°F).
- 2
Line a pie plate.
- 3
Combine blueberries, sugar, cornstarch, lemon juice, and salt.
- 4
Pour into the crust and dot with butter.
- 5
Cover with the second crust or make a lattice. Seal the edges.
- 6
Bake for 15 minutes at 220°C, then 30-35 minutes at 175°C (350°F) until bubbly.
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