Ingredients

• 500 g ground pike meat
• 80 ml breadcrumbs
• 1 beaten egg
• 2 chopped green onions
• 1 tbsp fresh dill
• 1 tsp Dijon mustard
• 1 Salt and pepper
• 1 Oil for frying
• 1 Tartar sauce for serving

Instructions

1. 1

   Mix the ground pike, breadcrumbs, egg, green onions, dill, and mustard.

2. 2

   Form meatballs 3 cm in diameter.

3. 3

   Fry in oil at 350°F (175°C) for 4-5 minutes.

4. 4

   Or bake in the oven at 400°F on an oiled baking sheet for 15 minutes.

5. 5

   Serve with tartar sauce and lemon wedges.