Ingredients

• 750 g ground moose meat
• 1 beaten egg
• 80 ml breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1 1/2 tsp pepper
• 1 1/4 tsp ground cloves
• 1 1/4 tsp cinnamon
• 3 tbsp butter
• 3 tbsp flour
• 500 ml beef broth
• 2 tbsp Worcestershire sauce

Instructions

1. 1

   Mix the ground meat, egg, breadcrumbs, onion, garlic, and spices.

2. 2

   Form golf ball-sized meatballs.

3. 3

   Brown them in butter in a large pan. Set aside.

4. 4

   In the same pan, add flour and cook for 2 minutes, stirring.

5. 5

   Gradually pour in the beef broth, whisking to prevent lumps.

6. 6

   Add Worcestershire sauce. Let thicken.

7. 7

   Return the meatballs to the sauce and simmer for 30 minutes over low heat.

8. 8

   Serve over mashed potatoes.