Ingredients

• 1 kg moose cubes
• 200 g smoked lardons
• 20 small pearl onions
• 250 g whole button mushrooms
• 3 carrots, cut into chunks
• 3 cloves garlic, minced
• 750 ml red wine
• 250 ml beef broth
• 2 tbsp tomato paste
• 1 bouquet garni(thyme, bay leaf, parsley)
• 3 tbsp flour
• 3 tbsp butter
• 1 Salt and pepper to taste

Instructions

1. 1

   Brown the lardons in a Dutch oven. Set aside.

2. 2

   Flour the moose cubes and brown them in the lardon fat.

3. 3

   Add the garlic, deglaze with red wine.

4. 4

   Add the broth, tomato paste, and bouquet garni.

5. 5

   Cover and simmer for 2 hours over low heat.

6. 6

   Brown the pearl onions and mushrooms in butter.

7. 7

   Add the onions, mushrooms, lardons, and carrots to the stew.

8. 8

   Continue cooking for 45 minutes. Serve with steamed potatoes.