Ingredients

• 1 hare, cut into pieces
• 3 tbsp Dijon mustard
• 250 ml 35% cream
• 250 ml white wine
• 2 chopped onions
• 3 garlic cloves
• 3 tbsp butter
• 200 g sliced mushrooms
• 1 Fresh thyme sprigs
• 1 Salt and pepper

Instructions

1. 1

   Brush the hare pieces with mustard.

2. 2

   Brown them on all sides in butter.

3. 3

   Add the onions and garlic, cook for 3 minutes.

4. 4

   Deglaze with white wine. Add the thyme.

5. 5

   Cover and simmer for 1 hour 30 minutes over low heat.

6. 6

   Add the mushrooms, cream, and an extra tablespoon of mustard.

7. 7

   Continue cooking for 30 minutes without boiling.

8. 8

   Serve with fresh pasta.