Ingredients

• 1.5 kg moose shoulder or round, cubed
• 500 ml beef broth
• 250 ml red wine
• 3 onions, quartered
• 4 carrots, cut into chunks
• 3 potatoes, quartered
• 3 garlic cloves
• 2 tbsp oil
• 2 tbsp flour
• 1 Bay leaf, thyme, juniper berries, salt and pepper

Instructions

1. 1

   Flour the seasoned moose cubes.

2. 2

   Brown them in oil in a Dutch oven. Work in batches.

3. 3

   Add the onions and garlic, cook for 3 minutes.

4. 4

   Deglaze with red wine and add the broth.

5. 5

   Add the bay leaf, thyme, and juniper berries. Cover and bake in the oven at 150°C (300°F) for 2 hours.

6. 6

   Add the carrots and potatoes. Cook for another 1 hour.