Ingredients

• 500 g poached and flaked pike
• 3 cooked and mashed potatoes
• 125 ml olive oil
• 125 ml warm cream
• 3 cloves garlic, crushed
• 1 juice of one lemon
• 1 salt, pepper, and nutmeg
• 1 breadcrumbs and cheese for gratin

Instructions

1. 1

   Mix the flaked pike with the mashed potatoes.

2. 2

   Alternate adding garlic, olive oil, and warm cream.

3. 3

   Add lemon juice and nutmeg. Season.

4. 4

   Pour into a gratin dish.

5. 5

   Sprinkle with breadcrumbs and cheese.

6. 6

   Bake in the oven at 400°F (200°C) for 20 minutes until golden.