Ingredients

• 4 walleye fillets
• 125 ml flour
• 2 beaten eggs
• 250 ml panko breadcrumbs
• 1 tsp paprika
• 1 1/2 tsp garlic powder
• 3 tbsp vegetable oil
• 1 Lemon wedges for serving
• 1 Salt and pepper

Instructions

1. 1

   Prepare three plates - one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika and garlic.

2. 2

   Season the fillets with salt and pepper.

3. 3

   Dredge them in flour, then eggs, then breadcrumbs.

4. 4

   Cook in oil over medium heat for 3-4 minutes per side.

5. 5

   The breading should be golden brown and crispy.

6. 6

   Serve with lemon wedges and tartar sauce.