Ingredients

• 500 g Fresh or frozen broad beans(shelled)
• 200 g Diced salt pork
• 1 Chopped onion
• 2 Diced carrots
• 2 Cubed potatoes
• 1 Diced celery stalk
• 1 Can of pearl barley(125 ml)
• 2 L Chicken broth
• 1 Salt and pepper
• 1 Savory to taste

Instructions

1. 1

   Sauté the salt pork in a pot until lightly browned.

2. 2

   Add the onion and cook for 3 minutes.

3. 3

   Add the broth, carrots, celery, potatoes, and barley.

4. 4

   Bring to a boil, then reduce heat. Simmer for 30 minutes.

5. 5

   Add the broad beans and savory. Continue cooking for 20 minutes.

6. 6

   Season and serve with crusty bread.