Ingredients

• 250 ml buckwheat flour
• 2 eggs
• 375 ml milk
• 2 tbsp melted butter
• 1 1/4 tsp salt
• 1 Butter for cooking

Instructions

1. 1

   Mix the flour and salt.

2. 2

   Whisk the eggs with the milk and melted butter.

3. 3

   Incorporate into the dry ingredients and mix well.

4. 4

   Let the batter rest for 30 minutes in the fridge.

5. 5

   Cook in a hot buttered pan, about 2 minutes per side.

6. 6

   Serve with maple syrup, baked beans, or creton.