Ingredients

• 4 whole speckled trout, cleaned
• 4 tbsp butter
• 2 tbsp lemon juice
• 1 Flour for coating
• 1 Salt and pepper
• 1 Fresh chopped parsley
• 1 Lemon slices for garnish

Instructions

1. 1

   Season the trout with salt and pepper, inside and out.

2. 2

   Lightly coat them with flour.

3. 3

   Melt the butter in a large skillet over medium-high heat.

4. 4

   Cook the trout for 4-5 minutes per side until the flesh flakes easily.

5. 5

   Drizzle with lemon juice at the end of cooking.

6. 6

   Serve garnished with fresh parsley and lemon slices.