Ingredients

• 1 1/2 shredded green cabbage
• 250 g salted pork or bacon pieces
• 1 chopped onion
• 2 diced carrots
• 2 cubed potatoes
• 1 can diced tomatoes(540 ml)
• 1.5 L beef broth
• 2 cloves minced garlic
• 1 Salt, pepper, and parsley

Instructions

1. 1

   Brown the salted pork in a large pot until golden.

2. 2

   Add the onion and garlic, cook for 2 minutes.

3. 3

   Add the broth, tomatoes, carrots, and potatoes.

4. 4

   Bring to a boil, then add the shredded cabbage.

5. 5

   Reduce heat and simmer, covered, for 45 minutes.

6. 6

   Season and garnish with fresh parsley.