Ingredients

• 375 ml vin rouge
• 125 ml whisky canadien(rye)
• 125 ml porto
• 60 ml sirop d'érable

Instructions

1. 1

   Mix the red wine, whisky, port, and maple syrup.

2. 2

   Stir well to incorporate the syrup.

3. 3

   Refrigerate or serve very cold.

4. 4

   Traditionally served outdoors in winter, directly in the snow.

5. 5

   Stores in the freezer (does not freeze completely due to the alcohol).

6. 6

   Serve in small glasses as a digestif.