Ingredients

• 1 1.5 kg caribou roast
• 2 tbsp dried Labrador tea(or rosemary)
• 1 tbsp crushed juniper berries
• 2 tbsp olive oil
• 4 unpeeled garlic cloves
• 1 quartered onion
• 250 ml red wine
• 250 ml beef broth
• 1 Salt and pepper to taste

Instructions

1. 1

   Preheat the oven to 325°F (165°C).

2. 2

   Mix the Labrador tea, juniper, oil, salt, and pepper.

3. 3

   Rub the roast with this mixture and let it come to room temperature for 30 minutes.

4. 4

   Sear the roast on all sides in a Dutch oven.

5. 5

   Add the garlic, onion, wine, and broth.

6. 6

   Cover and bake for 2h30 to 3h.

7. 7

   Let rest for 15 minutes. Reduce the cooking liquid for the sauce.