Ingredients

• 1 kg caribou cubes
• 3 parsnips, cut into pieces
• 3 carrots, sliced
• 1 celeriac, cubed
• 1 rutabaga, cubed
• 2 onions, quartered
• 500 ml beef broth
• 250 ml apple cider
• 2 tbsp tomato paste
• 3 tbsp oil
• 1 Thyme, rosemary, salt and pepper

Instructions

1. 1

   Brown the caribou cubes in oil. Set aside.

2. 2

   Sauté the onions for 3 minutes.

3. 3

   Deglaze with apple cider. Add the tomato paste and broth.

4. 4

   Return the meat to the pot with the thyme and rosemary.

5. 5

   Simmer, covered, for 1 hour and 30 minutes.

6. 6

   Add all the root vegetables and continue to cook for 45 minutes.

7. 7

   The root vegetables pair perfectly with the flavor of the caribou.