Ingredients

• 400 g very fresh caribou fillet(frozen for a minimum of 72h)
• 2 tbsp fresh wild blueberries
• 2 chopped French shallots
• 1 tbsp Moutarde de Meaux
• 2 tbsp walnut or olive oil
• 1 tbsp cider vinegar
• 1 Chopped chives
• 1 Sea salt and pepper to taste
• 1 Crispy bread chips

Instructions

1. 1

   Cut the caribou into small, regular cubes with a knife.

2. 2

   Mix the shallots, mustard, oil, and vinegar.

3. 3

   Gently fold the meat into the sauce.

4. 4

   Arrange on plates using a pastry ring.

5. 5

   Garnish with fresh blueberries and chives.

6. 6

   Season with salt and pepper at the last moment.

7. 7

   Serve immediately, very cold, with bread chips.