Ingredients

• 500 g ground caribou
• 250 g ground veal
• 250 g ground pork
• 2 chopped onions
• 2 garlic cloves
• 250 ml beef broth
• 1 tsp salt
• 1 1/2 tsp pepper
• 1 1/4 tsp ground cloves
• 1 1/4 tsp cinnamon
• 1 1/4 tsp savory
• 2 pie crusts
• 1 beaten egg(egg wash)

Instructions

1. 1

   Combine the three meats, onions, garlic, broth, and spices in a saucepan.

2. 2

   Cook over medium heat for 25 minutes, breaking up the meat.

3. 3

   Let cool completely.

4. 4

   Line a pie dish with one crust, then pour in the cooled filling.

5. 5

   Cover with the second crust, seal, and prick.

6. 6

   Brush with beaten egg.

7. 7

   Bake at 400°F (200°C) for 35 minutes.