Ingredients

• 750 g ground moose meat
• 1 can of drained kidney beans(540 ml)
• 1 can of diced tomatoes(796 ml)
• 1 can of tomato paste(156 ml)
• 2 onions, chopped
• 3 garlic cloves, minced
• 1 green bell pepper, diced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 1/2 tsp cayenne pepper
• 2 tbsp vegetable oil
• 1 salt and pepper to taste
• 1 shredded cheddar and sour cream for garnish

Instructions

1. 1

   Brown the ground meat in oil, breaking it up with a fork.

2. 2

   Add the onions, bell pepper, and garlic. Cook for 5 minutes.

3. 3

   Add the spices and cook for 1 minute, stirring.

4. 4

   Pour in the tomatoes, tomato paste, and kidney beans.

5. 5

   Let it simmer on low heat for 45 minutes, stirring occasionally.

6. 6

   Adjust seasoning to taste.

7. 7

   Serve garnished with grated cheddar and sour cream.