Ingredients

• 500 ml milk
• 125 ml 35% cream
• 80 ml maple syrup
• 100 g dark chocolate, chopped
• 1 1/4 tsp cinnamon
• 1 whipped cream
• 1 maple taffy or maple flakes for garnish

Instructions

1. 1

   Heat the milk and cream over medium heat, without boiling.

2. 2

   Add the chopped chocolate and maple syrup.

3. 3

   Whisk until the chocolate is completely melted.

4. 4

   Add the cinnamon.

5. 5

   Pour into mugs.

6. 6

   Garnish with whipped cream and maple flakes or a piece of maple taffy.