Ingredients

• 4 ground beef patties(150 g each)
• 3 sliced onions
• 2 tbsp butter
• 250 ml store-bought or homemade brown gravy
• 1 Salt and pepper
• 1 Chopped parsley

Instructions

1. 1

   Season the patties with salt and pepper.

2. 2

   Melt the butter and caramelize the onions for 15 minutes over medium heat. Set aside.

3. 3

   In the same skillet, cook the patties for 4 minutes on each side.

4. 4

   Return the onions, pour in the brown gravy, and let simmer for 5 minutes.

5. 5

   Garnish with parsley.

6. 6

   Serve with mashed potatoes and peas.