Ingredients

• 1 cup Water
• 1 cup All-purpose flour
• 2 tbsp Granulated sugar
• 0.5 tsp Salt
• 2 tbsp Unsalted butter
• 2 Large eggs
• 4 cups Vegetable oil (for frying)
• 0.25 cup Granulated sugar (for coating)
• 1 tsp Ground cinnamon
• 4 oz Dark chocolate (for sauce)
• 0.5 cup Heavy cream (for sauce)

Instructions

1. 1

   In a pot, combine water, 2 tbsp sugar, salt, and butter. Bring to a boil, then remove from heat.

2. 2

   Add flour all at once and stir vigorously until a ball of dough forms. Return to low heat for 1-2 minutes, stirring constantly.

3. 3

   Transfer dough to a bowl. Add eggs one at a time, mixing well after each addition until fully incorporated.

4. 4

   Heat vegetable oil to 350°F (175°C). Pipe dough through a star-tipped pastry bag into hot oil, cutting churros to desired length.

5. 5

   Fry churros until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

6. 6

   Combine 1/4 cup sugar and cinnamon for coating. Toss warm churros in the mixture. For sauce, heat cream, pour over chocolate, and stir until smooth.