Ingredients

• 2 cans of clams with their juice(284 ml each)
• 4 slices of chopped bacon
• 1 chopped onion
• 2 potatoes, diced small
• 2 celery stalks, diced
• 500 ml milk
• 250 ml 15% cream
• 2 tbsp butter
• 2 tbsp flour
• 1 Salt, pepper, and thyme

Instructions

1. 1

   Cook bacon in a saucepan until crispy. Set aside.

2. 2

   In the bacon fat, sauté the onion and celery for 3 minutes.

3. 3

   Add butter and flour, mix for 1 minute.

4. 4

   Stir in the clam juice and potatoes. Cook for 15 minutes.

5. 5

   Add the milk, cream, and clams. Heat without boiling.

6. 6

   Garnish with the reserved bacon. Season with salt, pepper, and thyme.