Ingredients

• 170 grams Dark Chocolate (70% cocoa or higher), finely chopped
• 3 cups Whole Milk
• 0.5 cup Heavy Cream
• 0.25 cup Granulated Sugar
• 1 teaspoon Pure Vanilla Extract
• 1 pinch Pinch of Salt
• 4 cups Ice Cubes
• 1 as desired Whipped Cream (for garnish, optional)
• 1 as desired Chocolate Shavings (for garnish, optional)

Instructions

1. 1

   Finely chop the dark chocolate and set aside in a heatproof bowl.

2. 2

   In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is hot and steaming but not boiling.

3. 3

   Remove the saucepan from the heat and immediately pour the hot milk mixture over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.

4. 4

   Whisk the mixture gently until the chocolate is completely melted and the drink is smooth and homogenous. Stir in the pure vanilla extract.

5. 5

   Allow the chocolate mixture to cool to room temperature, then transfer it to a pitcher or airtight container.

6. 6

   Refrigerate for at least 2 hours, or preferably overnight, until thoroughly chilled.

7. 7

   To serve, fill four tall glasses with ice cubes.

8. 8

   Pour the chilled Glace au chocolat over the ice.

9. 9

   Optionally, garnish with a dollop of whipped cream and a sprinkle of chocolate shavings before serving.