Ingredients

• 8 slices Day-old bread (brioche, challah, or thick-cut white bread)
• 4 Large eggs
• 1 cup Whole milk
• 0.25 cup Heavy cream (optional, for richness)
• 2 tbsp Granulated sugar
• 1 tsp Vanilla extract
• 0.5 tsp Ground cinnamon
• 0.25 tsp Ground nutmeg (optional)
• 1 Pinch of salt
• 2 tbsp Unsalted butter (for frying)
• 1 serving Maple syrup (for serving)
• 1 serving Powdered sugar (for dusting)
• 1 serving Fresh berries (for garnish)

Instructions

1. 1

   In a shallow dish or pie plate, whisk together the eggs, whole milk, heavy cream (if using), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg (if using), and a pinch of salt until well combined and slightly frothy.

2. 2

   Place a large non-stick skillet or griddle over medium heat and add about 1 tablespoon of butter, allowing it to melt and coat the surface.

3. 3

   Dip one slice of bread into the egg mixture, ensuring both sides are thoroughly coated but not overly soggy. Let any excess drip off.

4. 4

   Carefully place the coated bread slice onto the hot skillet. Cook for 2-4 minutes per side, or until golden brown and cooked through.

5. 5

   Remove the cooked French toast from the skillet and transfer to a wire rack or a plate. If cooking in batches, you can keep the cooked slices warm in a low oven (around 200°F/95°C).

6. 6

   Add remaining butter to the skillet as needed and repeat the dipping and cooking process with the remaining bread slices.

7. 7

   Serve the warm French toast immediately. Dust generously with powdered sugar, drizzle with maple syrup, and garnish with fresh berries or your favorite toppings.