Ingredients

• 500 g Ground Lamb
• 1 kg Potatoes
• 1 medium Onion
• 2 medium Carrots
• 100 g Frozen Peas
• 250 ml Beef Broth
• 2 tbsp Tomato Paste
• 50 g Butter
• 50 ml Milk
• 50 g Cheddar Cheese (optional)

Instructions

1. 1

   Preheat oven to 200°C (400°F). Sauté chopped onion and carrots, then add ground lamb and brown. Drain excess fat.

2. 2

   Stir in tomato paste, then beef broth and peas. Simmer for 10 minutes, seasoning with salt and pepper.

3. 3

   Meanwhile, boil potatoes until tender. Mash with butter and milk until smooth and creamy. Season well.

4. 4

   Pour the lamb mixture into an oven-safe baking dish.

5. 5

   Spread the mashed potatoes evenly over the lamb mixture, creating peaks with a fork or spoon.

6. 6

   Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.