Ingredients

• 8 hare legs
• 500 g duck fat
• 2 tbsp coarse salt
• 1 tsp pepper
• 4 sprigs of thyme
• 4 crushed juniper berries
• 2 bay leaves

Instructions

1. 1

   Rub the legs with salt, pepper, thyme, and juniper.

2. 2

   Refrigerate for 24 hours.

3. 3

   Rinse and pat dry.

4. 4

   Submerge in melted duck fat with the bay leaves.

5. 5

   Bake in the oven at 275°F (135°C) for 3-4 hours.

6. 6

   The meat should easily fall off the bone.

7. 7

   Store in the fat or serve pan-fried.