Ingredients

• 2 kg petits concombres kirby
• 1 L vinaigre blanc
• 500 ml eau
• 60 ml gros sel
• 1 Têtes d'aneth frais
• 6 gousses d'ail
• 1 tbsp graines de moutarde
• 1 tsp grains de poivre

Instructions

1. 1

   Wash the cucumbers and let them soak for 2 hours in ice water.

2. 2

   Bring the vinegar, water, and salt to a boil.

3. 3

   In each sterilized Mason jar, place dill, garlic, and spices.

4. 4

   Pack the cucumbers vertically into the jars.

5. 5

   Pour the boiling liquid over the cucumbers, leaving 1 cm headspace from the rim.

6. 6

   Close the jars and process in a boiling water bath for 10 minutes. Wait 3 weeks before consuming.