Ingredients

• 500 g mixed wild mushrooms(chanterelles, boletes, oyster mushrooms)
• 1 chopped onion
• 2 minced garlic cloves
• 500 ml chicken broth
• 250 ml 35% cream
• 3 tbsp butter
• 2 tbsp flour
• 60 ml dry white wine
• 1 Salt, pepper, and fresh thyme

Instructions

1. 1

   Clean and roughly slice the mushrooms.

2. 2

   Melt the butter and sauté the mushrooms over high heat for 5 minutes.

3. 3

   Add the onion and garlic, cook for 3 minutes.

4. 4

   Sprinkle with flour, mix, then deglaze with white wine.

5. 5

   Add the broth and thyme. Cook for 15 minutes.

6. 6

   Blend half of the soup to retain some texture. Add the cream and season.