Ingredients

• 1 shortcrust pastry
• 250 ml heavy cream
• 250 ml brown sugar
• 125 ml maple syrup
• 2 tbsp flour
• 2 tbsp butter
• 1 pinch of salt

Instructions

1. 1

   Preheat oven to 175°C (350°F).

2. 2

   Line a pie plate.

3. 3

   Heat the cream, brown sugar, maple syrup, and butter in a saucepan.

4. 4

   Sprinkle in the flour and whisk. Cook for 5 minutes, stirring constantly.

5. 5

   Add the salt.

6. 6

   Pour into the crust and bake for 30-35 minutes until lightly golden.