Ingredients

• 4 fresh corn cobs(or 500 ml of corn kernels)
• 1 chopped onion
• 2 cubed potatoes
• 500 ml chicken broth
• 250 ml 15% cream
• 2 tbsp butter
• 1 Salt, pepper, and nutmeg

Instructions

1. 1

   Remove corn kernels from cobs with a knife.

2. 2

   Melt the butter and sauté the onion for 3 minutes.

3. 3

   Add the corn, potatoes, and broth. Cook for 20 minutes.

4. 4

   Blend until smooth.

5. 5

   Return to the saucepan, add the cream, and reheat without boiling.

6. 6

   Season with salt, pepper, and a pinch of nutmeg.