Ingredients

• 1 1/2 finely shredded green cabbage
• 2 grated carrots
• 125 ml mayonnaise
• 2 tbsp white vinegar
• 1 tbsp sugar
• 1 tsp salt
• 1 1/2 tsp celery seeds
• 1 Pepper

Instructions

1. 1

   Combine the shredded cabbage and grated carrots in a large bowl.

2. 2

   In a small bowl, combine the mayonnaise, vinegar, sugar, salt, celery seeds, and pepper.

3. 3

   Pour the dressing over the cabbage and mix well.

4. 4

   Refrigerate for at least 2 hours before serving to allow the flavors to develop.

5. 5

   Stir again before serving.