Ingredients

• 500 g ground pork
• 1 finely chopped onion
• 1 clove of minced garlic
• 125 ml milk
• 80 ml bread crumbs
• 1 1/2 tsp ground cloves
• 1 1/2 tsp cinnamon
• 1 Salt and pepper to taste

Instructions

1. 1

   Place all ingredients in a saucepan over medium heat.

2. 2

   Mix well and bring to a boil, stirring.

3. 3

   Reduce heat to low and simmer for 45 minutes, stirring frequently.

4. 4

   The mixture should be homogeneous and have absorbed all the liquid.

5. 5

   Pour into a mold or ramekins and refrigerate for at least 4 hours.

6. 6

   Serve cold on toasted bread or crackers.