Ingredients

• 400 g flaked cooked trout
• 250 ml mashed potatoes
• 1 beaten egg
• 2 tbsp chopped parsley
• 1 tbsp fresh dill
• 1 chopped green onion
• 125 ml breadcrumbs(for coating)
• 1 Oil for frying
• 1 Salt and pepper
• 1 Tartare sauce for serving

Instructions

1. 1

   Combine the flaked trout, mashed potatoes, parsley, dill, and green onion.

2. 2

   Season with salt and pepper. Shape into oval croquettes.

3. 3

   Dip in beaten egg, then roll in breadcrumbs.

4. 4

   Fry in oil at 350°F (175°C) for 3-4 minutes per side.

5. 5

   Drain on paper towels.

6. 6

   Serve with homemade tartare sauce.