Ingredients

• 8 eggs
• 375 ml maple syrup
• 2 tbsp butter
• 1 toasted bread for serving

Instructions

1. 1

   In a large skillet, pour in the maple syrup and butter.

2. 2

   Bring to a boil over medium heat, then reduce heat to a gentle simmer.

3. 3

   Carefully crack the eggs one by one into the simmering syrup.

4. 4

   Cook for 3-4 minutes, spooning the syrup over the eggs.

5. 5

   The whites should be set, but the yolks still runny.

6. 6

   Serve immediately on toasted bread, drizzled with syrup.