Ingredients

• 4 cod fillets (or haddock) 200 g each
• 1 Batter: 250 mL flour, 5 mL baking powder, 250 mL cold lager, salt
• 1 Flour for coating
• 1 Vegetable oil for frying
• 1 Potatoes for chips
• 1 Malt vinegar for serving

Instructions

1. 1

   Batter: Mix the flour, baking powder, and salt. Stir in the cold beer. Do not overmix.

2. 2

   Cut the potatoes into fries and fry them once at 150°C (300°F) for 5 minutes.

3. 3

   Pat the fillets dry, season them, and coat them in flour, then in the batter.

4. 4

   Fry the fillets in oil at 190°C (375°F) for 5-6 minutes until golden.

5. 5

   Fry the chips again at 190°C (375°F) for 3-4 minutes to make them crispy.

6. 6

   Serve with malt vinegar and tartare sauce.