Ingredients

• 2 cups Fresh or frozen corn kernels
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Large egg
• 0.5 cup Milk (whole or low-fat)
• 2 tablespoons Melted unsalted butter
• 2 tablespoons Fresh chives (finely chopped)
• 2 cups Vegetable oil (for frying)

Instructions

1. 1

   In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

2. 2

   In a separate medium bowl, whisk the egg, milk, and melted butter until well combined.

3. 3

   Add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are fine.

4. 4

   Gently fold in the corn kernels and chopped chives.

5. 5

   Heat about 1-2 inches of vegetable oil in a large heavy-bottomed skillet or Dutch oven over medium-high heat to 350°F (175°C).

6. 6

   Drop spoonfuls (about 1.5-2 tablespoons each) of the batter into the hot oil, being careful not to overcrowd the pan.

7. 7

   Fry for 2-3 minutes per side, or until golden brown and cooked through.

8. 8

   Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.

9. 9

   Serve immediately, perhaps with a dollop of crème fraîche or a sprinkle of extra chives.