Ingredients

• 500 g fresh cleaned smelt
• 250 ml flour
• 1 tsp salt
• 1 1/2 tsp pepper
• 1 1/2 tsp paprika
• 1 Vegetable oil for frying
• 1 Lemon wedges
• 1 Tartar sauce for serving

Instructions

1. 1

   Mix the flour, salt, pepper, and paprika in a bag.

2. 2

   Add the smelt and shake to coat them well.

3. 3

   Heat the oil to 190°C (375°F) in a deep pot.

4. 4

   Fry the smelt in small batches for 2-3 minutes until golden brown.

5. 5

   Drain on paper towels.

6. 6

   Serve immediately with lemon wedges and tartar sauce.