Ingredients

• 500 g walleye fillets, cut into strips
• 125 ml flour
• 125 ml cold beer
• 1 egg
• 1 Oil for frying
• 8 small corn tortillas
• 1 Coleslaw (cabbage, lime, cilantro, mayo)(cabbage, lime, cilantro, mayo)
• 1 Salsa and sour cream
• 1 Lime wedges

Instructions

1. 1

   Mix flour, beer, and egg for the batter.

2. 2

   Coat the walleye strips and fry at 375°F until golden.

3. 3

   Heat tortillas dry in a pan.

4. 4

   Garnish tortillas with fried walleye, coleslaw, salsa, and sour cream.

5. 5

   Drizzle with lime juice.