Ingredients

• 500 ml all-purpose flour
• 2 tsp baking powder
• 0.5 tsp salt
• 60 ml lard or softened butter
• 250 ml milk

Instructions

1. 1

   Combine flour, baking powder, and salt.

2. 2

   Cut in the lard with two knives or in a food processor.

3. 3

   Add milk and mix to form a soft dough.

4. 4

   Roll out to 1 cm thickness and cut into rounds.

5. 5

   Cook on a greased griddle or in a cast-iron skillet over medium heat, 5 minutes per side.

6. 6

   Serve warm with butter and molasses or maple syrup.