Ingredients

• 250 ml buckwheat flour
• 125 ml all-purpose flour
• 2 tsp baking powder
• 0.5 tsp salt
• 375 ml warm water
• 2 tbsp melted butter

Instructions

1. 1

   Combine flours, baking powder, and salt.

2. 2

   Add warm water and melted butter. Mix well (the batter should be semi-liquid).

3. 3

   Let rest for 10 minutes.

4. 4

   Heat a greased pan over medium heat.

5. 5

   Pour a ladleful of batter and spread into a thin circle.

6. 6

   Cook only on one side (do not flip). The ploye is ready when the top is dry.